Ingredient:
Strawberry jelly : – 100 gms
Marry biscuit : – 12
fresh cream : – 400 gms
custard powder : – 3 tea spoon
cherry : – 1 tin
milk : – 100 ml
vanilla essence : – 1 tea spoon
sugar : – 2 cup
Method of Preparation
- Take ½ cup of milk and dissolve custard powder in it.
- In remaining milk add 3tsp sugar and start to boil this mixer.
- Add custard powder after 1 boil. To make it thicken stir continuously.
- Then stop the flame and then add 1 tsp essence(vanilla)and allow to cool it by placing in refrigerator
- Make jelly as instruction given.
- Allow to cool it and for the setting refrigerate it. It then place out from refrigerator.
- Add the remaining sugar to cream after grinding properly.
- Whip it till thicken and cream add into it.
- Remove seeds of cherries and then put its juice aside.
- Spread the half of jelly in bowl after placing the half of custard in it.
- Dip every biscuit in juice which is taken out of cherry tin and put it on jelly.
- Now on each biscuit spread the jelly.
- Spread the rest of jelly firstly and then rest of custard on it.
No comments:
Post a Comment