Ingredients:
Hilsa:6 pieces, Turmeric paste:1 teaspoon, salt, oil for frying.
Hilsa:6 pieces, Turmeric paste:1 teaspoon, salt, oil for frying.
Steps:
Heat oil till blue haze appears. In the meantime, coat the hilsa with turmeric paste and salt to taste. Fry in hot oil until crisp and well browned. Drain off oil and serve immediately
Heat oil till blue haze appears. In the meantime, coat the hilsa with turmeric paste and salt to taste. Fry in hot oil until crisp and well browned. Drain off oil and serve immediately
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