Ingredients:
Loaf sugar : – 100 gms
Milk : – 250 ml
Vanilla essence : – 1 tea spoon
Powdered gelatin : – 30 gms
Procedure:
- Dissolve gelatin in a lukewarm milk, add the sugar, remaining of the milk and the beaten yolk and stir oven a gentle heat till it is thickens like a custard.
- Then remove saucepan from fire, keep for cooling and fold in the stiffly beaten whites.
- Mix the vanilla essence and put into a wetted mould.
- Turn it out when it is set.
- You can also include some dry fruits in the pudding as cashew nuts, almonds and some other dry fruits.
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