COTTAGE PUDDING RECIPE

Ingredients:

4 oz cooked potatoes (aloo)
1 pint of milk (doodh)
2 eggs
2 oz sugar (cheeni)

How to make cottage pudding:

• Mash the potatoes, add the sugar, eggs and lastly the milk.
• Mix well together.
• Grease a pie dish, pour in the mixture and bake in a moderate oven for 3 /4 hour