Ingredients:
-Pieces of mullet:6-8
-Turmeric paste:2 tsp
-Green Chillies :4-6
-Onion seeds/kalonji :1/8 tsp
-Oil:3 tbls., Water : 1-1/2 cups.
Steps:
Marinate mullets with a pinch of turmeric paste and salt. Heat oil in a pan and when hot add onion seeds. Fry a few minutes and add mullets. Continue frying for 2 or 3 minutes. Mix turmeric paste in 1 cup of water. Pour this mixture directly in the pan in which the fish is cooking. Bring to boil. Reduce heat so that the mixture in pan continue to simmer. Add salt to taste and green chillies. Once the gravy thickens and the oil come to the surface the fish is cooked.
-Pieces of mullet:6-8
-Turmeric paste:2 tsp
-Green Chillies :4-6
-Onion seeds/kalonji :1/8 tsp
-Oil:3 tbls., Water : 1-1/2 cups.
Steps:
Marinate mullets with a pinch of turmeric paste and salt. Heat oil in a pan and when hot add onion seeds. Fry a few minutes and add mullets. Continue frying for 2 or 3 minutes. Mix turmeric paste in 1 cup of water. Pour this mixture directly in the pan in which the fish is cooking. Bring to boil. Reduce heat so that the mixture in pan continue to simmer. Add salt to taste and green chillies. Once the gravy thickens and the oil come to the surface the fish is cooked.
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