GOBI MATAR (CAULIFLOWER AND PEAS) (serves 2-4

1 small cauliflower

1 cup frozen peas

2 tomatoes

2 tsp whole cumin

2 tsp cumin powder

1 tsp coriander powder

2 dried red chilies

salt to taste

¼ tsp turmeric

½ tsp garam masala

2 tsp chopped cilantro

4 tbsp olive oil

Heat the olive oil in a thick bottomed pan. Add cumin seeds and fry for 2-3 minutes. Add chili powder, coriander powder, cumin powder and red chilies. Cut cauliflower into small florets and add to the spice mixture. Fry for 10 minutes. Add green peas and chopped tomatoes. Cover the pan and let simmer for 10-15 minutes. Transfer the vegetables to serving plates, garnish with fresh cilantro and serve immediately.