BRUSSELS SPROUTS WITH MUSTARD SEEDS (serves 2-4)

1 lb/450 g brussels sprouts

2 tsp mustard seeds

2  dry red chilies

½ tsp coriander powder

½ tsp cumin powder

black pepper to taste

salt to taste

¼ cup water

Heat the vegetable oil in a thick bottomed pan. Add mustard seeds and fry for 2-3 minutes. Add red chilies, coriander powder, cumin powder. Add the brussels sprouts. Cover the pan and let simmer for 15 or until  minutes. fry for 10 - 15 minutes or until golden brown. Add salt to taste. Serve hot with roti.