Ingredients
3/4 cup whole wheat flour (gehun ka atta)
1/2 cup butter
1/4 cup powdered sugar
1/4 tsp baking powder
1/4 tsp baking soda
1 1/2 tbsp dried chopped apricots
1 1/2 tbsp chopped cashewnuts (kaju)
2 tsp orange flavoured drink mix
1/3 cup milk
1/2 tsp butter for greasing
Method
- Combine all the ingredients together in a bowl and whisk to get a soft dough.
- Pour into a piping bag fitted with a large star nozzle.
- Pipe out 37mm. (11/2") diameter cookies on to a greased baking tray.
- Bake in a pre-heated oven at 160ºc (320ºf) for 20 to 25 minutes or till the cookies are golden brown in colour.
- Cool completely and store in an air-tight container.
Nutrient values per cookie
| Energy | Carbohydrate | Fat |
| 81 calories. | 7.3 gm | 5.2 gm |
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